The Drop-In basin that perfectly works as a cabinet

It is a wide professional basin and furthermore perfect for display counters designing aimed at showcasing and preserving food at any temperature. It foresees the positive temperature for pastry cabinets, including a 75 cm deep display top for arranging a double row of trays. It is also available for showcasing chocolate-based products.

Ambient temperature

TECHNICAL FEATURES

Enbloc body with environment-friendly foamed
polyurethane insulation, density 40/45 Kg/m3.
Internal sheet iron structure with glossy covering.
It is also available the 90° open module.

Positive temperature/strong>

PRESERVING TECHNOLOGIES

– Positive temperature
– Positive temperature with humidity control
– Positive temperature with cool/hot
alternated functioning

TECHNICAL FEATURES

Monolithic body, insulated with ecologic foamed
polyurethane, density 40/45 Kg/m3. External
covering of the door made of galvanized sheet
iron. For the positive temperature with cool/hot
alternated functioning it is foresees a display
top with heating elements. Warmed glass on
the front side. It is also available the 90° open
module.

Dry wet warmed

PRESERVING TECHNOLOGIES

– Dry wet warmed

TECHNICAL FEATURES

Monolithic body, insulated with ecologic foamed
polyurethane, density 40/45 Kg/m3. External
covering of the door made of galvanized sheet iron.
The basins are made of stainless steel (AISI304
) with BA glossy finish and are prearranged for
installing holed tops for the steam outlet.
AISI 304 stainless steel basin with glossy finish
prearranged for inserting holed tops for steam
outlet.

Low temperature

PRESERVING TECHNOLOGIES

– Low temperature

TECHNICAL FEATURES

Enbloc body with environment-friendly foamed
polyurethane insulation, density 40/45 Kg/m3.
External stainless steel covering. Internal sheet iron
structure with glossy covering. Front warmed glasses
and side panels (on the right and on the left).

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