{"id":26788,"date":"2017-03-17T16:05:35","date_gmt":"2017-03-17T15:05:35","guid":{"rendered":"http:\/\/www.orionstyle.com\/uncategorized\/iginio-massari-pierluigi-bocchini-sigep-2017-video\/"},"modified":"2018-05-16T10:45:44","modified_gmt":"2018-05-16T08:45:44","slug":"iginio-massari-pierluigi-bocchini-sigep-2017-video","status":"publish","type":"post","link":"https:\/\/www.orionstyle.com\/en\/2017\/03\/iginio-massari-pierluigi-bocchini-sigep-2017-video\/","title":{"rendered":"Iginio Massari &#038; Pierluigi Bocchini: double interview (VIDEO)"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Among the most famous and prestigious professionals of the sector who were protagonists of the 38th International Exhibition of Artisan Gelato, Pastry and Bakery of the Rimini Fair, the name of <strong>Iginio Massari s<\/strong>tands out.<\/p>\n<p>The great Maestro, known as the greatest Italian pastry brand in the world, accompanied us during the intense days of the event in Rimini, presenting at the <strong>Orion<\/strong> stand what will be the new showcase protagonist of his famous Pasticceria Veneto.<\/p>\n<p>This is the innovative showcase\u00a0<a href=\"http:\/\/www.orionjobs.it\/performance\/\" target=\"_blank\" rel=\"noopener\"><strong>Orion Jobs<\/strong><\/a>, defined by Massari as &#8220;the highest expression of technology and human intelligence&#8221; and chosen to renew the exhibition of the Master&#8217;s room in Brescia. Orion has also taken advantage of the precious advice of the Master of Italian pastry Masters to coordinate the development of the product and thus create a showcase with great performance of conservation and exhibition.<\/p>\n<p>The 2017 edition of the <strong>Sigep<\/strong> was an opportunity to meet and celebrate together the success of Jobs. The moment of maximum attraction was unquestionably the interview conducted by Franco Puglisi, editor of\u00a0<a href=\"http:\/\/www.portalegelato.it\/\" target=\"_blank\" rel=\"noopener\"><strong>PuntoIT<\/strong><\/a> magazine, with Iginio Massari and Pierluigi Bocchini, president of\u00a0<a href=\"http:\/\/www.clabo.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Clabo Spa<\/strong><\/a>..<\/p>\n<p>Below is the video of the interview&#8230; enjoy![\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1483358055794{padding-top: 60px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/j9IqvpIPndM&#8221;][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Among the most famous and prestigious professionals of the sector who were protagonists of the 38th International Exhibition of Artisan Gelato, Pastry and Bakery of the Rimini Fair, the name [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":15640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[246,159],"class_list":["post-26788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-iginio-massari-en","tag-sigep-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iginio Massari &amp; 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