{"id":47118,"date":"2017-05-03T09:53:39","date_gmt":"2017-05-03T07:53:39","guid":{"rendered":"https:\/\/www.orionstyle.com\/2023\/02\/ice-cream-on-the-plate-at-citta-del-gusto\/"},"modified":"2023-02-27T09:55:45","modified_gmt":"2023-02-27T08:55:45","slug":"ice-cream-on-the-plate-at-citta-del-gusto","status":"publish","type":"post","link":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/","title":{"rendered":"Ice cream on the plate at&#8230; Citt\u00e0 del Gusto"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1483358055794{padding-top: 60px !important;}&#8221;][vc_column][vc_column_text]Having ideas, anticipating what will happen, imagining a reality or simply another way of seeing things, marks progress, gratifies us, gives us the energy to overcome everyday obstacles. The mission is to transform ice cream into a precious gift to offer and eat. Together with <strong>Paolo Brunelli<\/strong>, one of the most famous ice cream makers in Italy, we have worked on a course to look beyond, to overcome the boundaries of the classic ice cream shop and to free ourselves from old logics by approaching the world of high gastronomy. The beginning of a tasting journey, as well as training.<\/p>\n<p>The appointment is in <strong>Citt\u00e0 del gusto<\/strong> (under the aegis of Gambero Rosso), <strong>Naples<\/strong>, on 18 May 2017, from 12 to 18, course with limited numbers, maximum 25 participants. A course aimed at those who want to approach the world of professional pastry and ice cream or for those who are already in the sector and want to deepen the techniques. We will discover that the presentation is above all in the shop window, and that making a good ice cream is not enough. Have you ever heard of \u201cdish ice cream\u201d? And what are the ideal temperatures for storing ice cream? It&#8217;s still? Why is &#8220;local&#8221; more and more a trend today? Because the Val di Noto almond has a different flavor than the standard taste, and Cervia salt has a greater value even in its own story.[\/vc_column_text][vc_empty_space][vc_empty_space][rdy_gallery columns=&#8221;2&#8243; gutter=&#8221;5&#8243; images=&#8221;15995,15985&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 10pt;\">\u00a9\u00a0Wilson Santinelli<\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_empty_space][vc_column_text]\u201c<em>As a child I started producing ice cream with pride and passion &#8211; <\/em>says Paolo Brunelli<em> &#8211; inheriting my grandmother&#8217;s recipes. The passion for chocolate was electrocution, falling in love. I have not been able to do without him since then. I have certainly been characterized and influenced by everything that revolves around the world of taste. I just want to purchase the high-quality <a href=\"http:\/\/www.toadstoolcottagecrafts.co.uk\/\">replica watches<\/a> online. My experience in the field of wine tasting first and then tea tasting, has generated an almost maniacal relationship for the search for taste<\/em>&#8220;.<\/p>\n<p>The<a href=\"http:\/\/www.paolobrunelli.me\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> Paolo Brunelli ice cream shop<\/strong><\/a> has obtained the prestigious TRE CONI of the Gambero Rosso guide; in 2017 he was also awarded the prize for the best chocolate ice cream in Italy. The appointment is for May 18, in Naples, with Paolo Brunelli and Orion. Our mission is to offer ice cream and pastry professionals showcases that are an expression of technological and aesthetic performance. We could only choose an ambitious and taste-loving partner for Citt\u00e0 del Gusto. And the beautiful.[\/vc_column_text][vc_empty_space][vc_empty_space][vc_single_image image=&#8221;21965&#8243; img_size=&#8221;large&#8221;][vc_empty_space][rdy_gallery columns=&#8221;2&#8243; gutter=&#8221;5&#8243; images=&#8221;15990,15989&#8243;][vc_empty_space][vc_empty_space][vc_column_text]<em>Book now for the &#8220;Oops.. ice cream on the plate&#8221; course. <\/em><\/p>\n<p>Seats running out: <a href=\"https:\/\/www.orionstyle.com\/en\/contacts\/\"><strong>contact us<\/strong><\/a>![\/vc_column_text][vc_empty_space][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1483358055794{padding-top: 60px !important;}&#8221;][vc_column][vc_column_text]Having ideas, anticipating what will happen, imagining a reality or simply another way of seeing things, marks progress, gratifies us, gives us the energy to overcome everyday [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":21965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,155],"tags":[153,475,460,154],"class_list":["post-47118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-en","category-news-en","tag-eventi-en","tag-formazione-en","tag-gambero-rosso-en","tag-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ice cream on the plate at... Citt\u00e0 del Gusto<\/title>\n<meta name=\"description\" content=\"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream on the plate at... Citt\u00e0 del Gusto\" \/>\n<meta property=\"og:description\" content=\"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/\" \/>\n<meta property=\"og:site_name\" content=\"Orion\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Orion\/108790925914446\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-03T07:53:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T08:55:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g-1024x576.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia Ciccomascolo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia Ciccomascolo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/\"},\"author\":{\"name\":\"Silvia Ciccomascolo\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#\\\/schema\\\/person\\\/f07c3809c53d8a628a1e78a78923caf9\"},\"headline\":\"Ice cream on the plate at&#8230; Citt\u00e0 del Gusto\",\"datePublished\":\"2017-05-03T07:53:39+00:00\",\"dateModified\":\"2023-02-27T08:55:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/\"},\"wordCount\":530,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/ilGustoChePassione_g.jpg\",\"keywords\":[\"Eventi\",\"Formazione\",\"Gambero Rosso\",\"News\"],\"articleSection\":[\"Events\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/\",\"url\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/\",\"name\":\"Ice cream on the plate at... Citt\u00e0 del Gusto\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/ilGustoChePassione_g.jpg\",\"datePublished\":\"2017-05-03T07:53:39+00:00\",\"dateModified\":\"2023-02-27T08:55:45+00:00\",\"description\":\"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/ilGustoChePassione_g.jpg\",\"contentUrl\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/ilGustoChePassione_g.jpg\",\"width\":4500,\"height\":2533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/2017\\\/05\\\/ice-cream-on-the-plate-at-citta-del-gusto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/events-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ice cream on the plate at&#8230; Citt\u00e0 del Gusto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/\",\"name\":\"Orion\",\"description\":\"Vetrine di design per la ristorazione\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#organization\",\"name\":\"Orion\",\"url\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/logo-orion-nero.png\",\"contentUrl\":\"https:\\\/\\\/www.orionstyle.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/logo-orion-nero.png\",\"width\":190,\"height\":86,\"caption\":\"Orion\"},\"image\":{\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pages\\\/Orion\\\/108790925914446\",\"https:\\\/\\\/www.instagram.com\\\/orion_style\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/orionstyle\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCMzIDg9j3bRofcq8jH9k1mw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.orionstyle.com\\\/en\\\/#\\\/schema\\\/person\\\/f07c3809c53d8a628a1e78a78923caf9\",\"name\":\"Silvia Ciccomascolo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g\",\"caption\":\"Silvia Ciccomascolo\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ice cream on the plate at... Citt\u00e0 del Gusto","description":"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/","og_locale":"en_US","og_type":"article","og_title":"Ice cream on the plate at... Citt\u00e0 del Gusto","og_description":"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.","og_url":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/","og_site_name":"Orion","article_publisher":"https:\/\/www.facebook.com\/pages\/Orion\/108790925914446","article_published_time":"2017-05-03T07:53:39+00:00","article_modified_time":"2023-02-27T08:55:45+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g-1024x576.jpg","type":"image\/jpeg"}],"author":"Silvia Ciccomascolo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Silvia Ciccomascolo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#article","isPartOf":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/"},"author":{"name":"Silvia Ciccomascolo","@id":"https:\/\/www.orionstyle.com\/en\/#\/schema\/person\/f07c3809c53d8a628a1e78a78923caf9"},"headline":"Ice cream on the plate at&#8230; Citt\u00e0 del Gusto","datePublished":"2017-05-03T07:53:39+00:00","dateModified":"2023-02-27T08:55:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/"},"wordCount":530,"commentCount":0,"publisher":{"@id":"https:\/\/www.orionstyle.com\/en\/#organization"},"image":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g.jpg","keywords":["Eventi","Formazione","Gambero Rosso","News"],"articleSection":["Events","News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/","url":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/","name":"Ice cream on the plate at... Citt\u00e0 del Gusto","isPartOf":{"@id":"https:\/\/www.orionstyle.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#primaryimage"},"image":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g.jpg","datePublished":"2017-05-03T07:53:39+00:00","dateModified":"2023-02-27T08:55:45+00:00","description":"Paolo Brunelli with Orion at Citt\u00e0 del Gusto Naples, for a course aimed at those who want to approach the world of professional gelato making.","breadcrumb":{"@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#primaryimage","url":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g.jpg","contentUrl":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2017\/05\/ilGustoChePassione_g.jpg","width":4500,"height":2533},{"@type":"BreadcrumbList","@id":"https:\/\/www.orionstyle.com\/en\/2017\/05\/ice-cream-on-the-plate-at-citta-del-gusto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.orionstyle.com\/en\/"},{"@type":"ListItem","position":2,"name":"Events","item":"https:\/\/www.orionstyle.com\/en\/events-en\/"},{"@type":"ListItem","position":3,"name":"Ice cream on the plate at&#8230; Citt\u00e0 del Gusto"}]},{"@type":"WebSite","@id":"https:\/\/www.orionstyle.com\/en\/#website","url":"https:\/\/www.orionstyle.com\/en\/","name":"Orion","description":"Vetrine di design per la ristorazione","publisher":{"@id":"https:\/\/www.orionstyle.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.orionstyle.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.orionstyle.com\/en\/#organization","name":"Orion","url":"https:\/\/www.orionstyle.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.orionstyle.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2016\/11\/logo-orion-nero.png","contentUrl":"https:\/\/www.orionstyle.com\/wp-content\/uploads\/2016\/11\/logo-orion-nero.png","width":190,"height":86,"caption":"Orion"},"image":{"@id":"https:\/\/www.orionstyle.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pages\/Orion\/108790925914446","https:\/\/www.instagram.com\/orion_style\/","https:\/\/it.pinterest.com\/orionstyle\/","https:\/\/www.youtube.com\/channel\/UCMzIDg9j3bRofcq8jH9k1mw"]},{"@type":"Person","@id":"https:\/\/www.orionstyle.com\/en\/#\/schema\/person\/f07c3809c53d8a628a1e78a78923caf9","name":"Silvia Ciccomascolo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e8b298bc4c3b743cb486f6f83d0daca83e815d40d0ccc65d75dfdb5785c1f107?s=96&d=mm&r=g","caption":"Silvia Ciccomascolo"}}]}},"_links":{"self":[{"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/posts\/47118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/comments?post=47118"}],"version-history":[{"count":4,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/posts\/47118\/revisions"}],"predecessor-version":[{"id":47122,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/posts\/47118\/revisions\/47122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/media\/21965"}],"wp:attachment":[{"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/media?parent=47118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/categories?post=47118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.orionstyle.com\/en\/wp-json\/wp\/v2\/tags?post=47118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}