Orion // New // MAS.K
Mas.k, the new gelato era
MAS.K is the first Orion showcase with Defrostless Technology: say goodbye to thermal shocks, temperature fluctuations, and defrost cycles. Constant visibility, 30% less energy consumption, and flawless preservation.
A concentration of innovation that transforms the visual food retail experience.
Nine+, perfection in 90 cm
Nine Plus is designed to enhance your displays and help you in your work by eliminating the unnecessary.
The design enhances the best Orion technology, the compact size and front glass access simplify everyday operations. All that’s left is for you to delight and surprise your customers.
Discover all the features of NinePlus, customize it as you like and bring it into your venue for a completely new display experience.
365+ — Consistent performance, all year round.
Designed to deliver maximum reliability in every season, 365+ ensures optimal preservation and flawless product visibility, day after day. Functional design, stable temperature, and durable materials: the perfect solution for those who need continuous efficiency with zero downtime in visual food retail.
Discover how 365+ can support your business every single day — no compromises.
Aesthetics and functionality
Not just aesthetics. Orion products are also designed to be practical and help operators in everyday operations.
Enhance your products in a different way every day with versatile and practical solutions.
elementi d'arredoall'anno
The Maestro in 5 creations
Once again on the sweetest roof in Italy. For the ninth consecutive year, Gambero Rosso proclaimed Iginio Massari as the best pastry chef in Italy. Laura Mantovano, editorial director of Gambero Rosso, highlighted how only 23 places in all of Italy can
obtain the prestigious “Tre Torte” but only the pastry shop founded by Maestro Massari was able to obtain the highest step on the podium.
In fact, the authoritative guide awarded the Maestro 95 points out of a maximum of 100.